ARTISAN FRUIT SPREADS FOR THE FOOD OBSESSED

SHOP ALL SPREADS

From Our Kitchen

SHOP ALL SPREADS

Four jars of Regina's Farm Kitchen spreads with snacks and a cocktail.

Your kitchen's new versatile ingredient:

THIS AIN'T JELLY

It’s for cheese boards. Yogurt. Ice cream and oatmeal. Wings. Sliders. Shrimp and prosciutto. It’s for cake. Cookies. Flatbreads. Cocktails. (Definitely cocktails!) It’s for kabobs. Salad dressings. Even Brussels sprouts.


Nope. Our artisan fruit spreads aren’t just for breakfast. From happy hour to dinner to dessert, you’ll be amazed at all the ways we can intrigue and delight your palette.

SO MANY WAYS TO SPREAD

Take a page from Regina's cookbook. These inspiring recipes show how to get the most out of your artisan fruit spreads.

Jar of fig orange black pepper spread with pear slices and crackers.

STEP INTO REGINA'S KITCHEN

SEE ALL RECIPES

Pancakes with whipped cream and fruit toppings on a plate.

Mom's Stuffed Flapjacks

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Sliced pork with sauce, fresh strawberries, and sauce jar on wooden board.

Seared Strawberry Chipotle Pork Tenderloin

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A FARM-RAISED CULINARIAN:

MEET CHEF REGINA

Growing up in Iowa, Regina Nekola Hild followed her mother around their small farm kitchen, full of the big aromas of fresh produce, tantalizing spices and made-from-scratch home-cooking.

Today, Regina is an ACF-Certified Culinarian, with a degree in Culinary Arts. And to each recipe she adds a sprinkle of nostalgia from that old farm kitchen.

SHOP NOW

Pink cocktail with orange slice, beside jam jar, cocktail shaker, cranberries, and oranges.Bowl of peaches, bacon, and toast with mint garnish, surrounded by fresh peaches and jelly jar.Champagne glass, wine bottle, and jam jar on a white table outdoors.Festive platter with crackers, nuts, jams, and garnishes on a decorative tablecloth.