Grilled PB, Jam & Bacon
SERVINGS: 1
Chef Regina’s take on a classic PB&J, with our RFK Strawberry Smoked Chipotle Artisan Fruit Spread. And of course, BACON tops off our Grilled PB, Jam & Bacon sandwich
WHAT YOU NEED
2 tbsp. RFK Strawberry Smoked Chipotle Pepper Artisan Fruit Spread (or any flavor of your choice)
2 Tbsp. peanut butter (we recommend Big Spoon Roasters)
2 Slices of sourdough bread (we recommend Holeman and Finch)
2 Slices fried bacon, but extra is always a good idea.
2 Tbsp. mayonnaise (TRUST me!)
INSTRUCTIONS
Fry bacon in a skillet and pour off the bacon renderings. Be sure to wipe the skillet.
Take 2 slices of sour dough bread and smear on Big Spoon Roasters peanut butter followed by your favorite flavor of Regina’s Farm Kitchen. Next take your bacon and place on top of the fruit spread. Lastly, put your sandwich together. Let your frying skillet heat to a medium.
Grab your mayonnaise and coat both sides of the bread. TRUST me the mayonnaise works just like butter, it will make your grilled PB, jam and bacon a perfectly golden color!
Watch your sandwich get all nice and brown and then slice in half.
