Peach Vanilla Bean Ice Cream
SERVINGS: 10
Ice cream makes fond memories. As a little girl, I remember winning free ice cream coupons for milking a cow at the annual Lyon’s Dairy Festival in Tama, Iowa. Make your own memories with RFK Peach Vanilla Bean Ice Cream.
WHAT YOU NEED
1 jar RFK Peach Vanilla Bean Artisan Fruit Spread
1 metal loaf pan
2 tsp. Georgia honey
2 c. cold heavy whipping cream
14-oz. can sweetened condensed milk
1 tsp. kosher salt
Optional: 1 peach, Georgia-grown, peeled and sliced
INSTRUCTIONS
In the bowl of a stand mixer, fitted with a whisk attachment, combine the heavy cream, condensed milk, sea salt and honey. Beat on high until mixture forms stiff peaks.
Mash the optional sliced, peeled peach and fold into the ice cream base. Pour mixture into the metal loaf pan.
Swirl one jar of RFK Peach Vanilla Bean Artisan Fruit Spread into the ice cream base. (I like to drop dollops of fruit spread and cover with more ice cream base.) Cover the loaf pan with plastic wrap and freeze for six hours. Create new memories!
