Dijon Mustard Glazed Ham
SERVINGS: 17-20
RFK Orange Meyer Lemon Artisan Fruit Spread gives this Dijon Mustard Glazed Ham, spiral baked ham a crisp, succulent, tangy-citrus glaze. Perfect for spring entertaining.
WHAT YOU NEED
1 jar of RFK Orange Meyer Lemon Artisan Fruit Spread
9” x 13” roasting pan
1 fully cooked 12–14-lb., spiral-cut, bone-in ham
½ cup of the best Dijon mustard you can find
1 navel orange, zest and juice
4–6 fresh garlic cloves, peeled
⅔ cup brown sugar
INSTRUCTIONS
Let ham rest to room temperature. Heat oven to 350 F. Mix the RFK Orange Meyer Lemon Artisan Fruit Spread, Dijon mustard, garlic cloves, brown sugar and orange zest and juice in your blender until smooth.
Place ham in foil-lined roasting pan. Brush on some of the glaze. Bake according to package directions — I cook mine 12 min. per pound — until the internal temperature of the ham is 110–120° F. Halfway through baking time, brushing on more glaze.
Cover with aluminum foil and let rest for 15 min. before serving. Serve ham with remaining glaze to drizzle over slices.
