Sweet and Spicy Wings
SERVINGS: 3–4
Sticky, sweet and spicy, these chicken wings are baked to be better for you! Our Sweet and Spicy Wings are made extra special with RFK Strawberry Blueberry Jalapeño Artisan Fruit Spread, Georgia honey and fresh, locally grown jalapeños.
WHAT YOU NEED
1 jar RFK Strawberry Blueberry Jalapeño Artisan Fruit Spread
1 cookie sheet pan with sides
Pam® or other non-stick spray (do not use foil)
20 chicken drumettes and flats
1 fresh jalapeño pepper, diced 1 tbsp.
1-½ tbsp. Worcestershire sauce
Georgia honey
½ stick of butter
Serve with blue cheese dressing, celery and carrots
INSTRUCTIONS
Heat oven to 400°. In a small saucepan on medium heat, place RFK SBJ, honey and diced jalapeños. Stir and let sit in the pan on low to get all sticky-sweet and spicy. Combine butter and 1 tbsp. Worcestershire sauce in a large pot on medium-high heat. Melt until hot, but do not let the butter burn.
Once butter is completely melted, place half (approx. 10) of your chicken drumettes and flats in the butter/Worcestershire sauce. Par cook 10 pieces at a time; don’t crowd. Use tongs to gently place drumettes in the butter. Careful, this stuff will splatter! Use tongs to coat chicken with the butter mixture. Sauté for about 5 minutes.
You’re not totally cooking them, just warming and coating. Once they’re warm and coated, place in a large bowl. REPEAT with remaining wings.
Next, take the RFK Strawberry Blueberry Jalapeño Artisan Fruit Spread and jalapeño mixture off the stove, and pour onto the waiting drumettes. Mix the drumettes all around with the sauce. Then, take a 1/4 sheet pan with sides, and spray it with Pam. I do not recommend foil as the chicken will stick. Using tongs, place the drumettes in the pan. Gently pour all the RFK jam and jalapeño sauce over the drumettes, coating them thoroughly.
Place in the oven for 35 minutes. Check them constantly, and turn them halfway through, until both sides are golden. The entire cooking process should be about 40 minutes. HINT: Serve with blue cheese or ranch dressing, fresh carrots and celery.
