Cheddar Herb Biscuits

SERVINGS: 10-12 biscuits

Southern-style biscuits have evolved into something truly special. These Cheddar Herb Biscuits are light, tender, and beautifully balanced in flavor.

Delicately infused with herbs and rich cheddar, they offer a subtle depth that pairs effortlessly with a hearty breakfast or classic Southern fried chicken.

A timeless staple, thoughtfully elevated.

WHAT YOU NEED

• 1 package RFK Southern Biscuit Baking Mix

• 1 cup whipping cream

• 1 cup shredded cheddar cheese

• 1 tbsp. finely chopped fresh rosemary

• 1 tbsp. finely chopped fresh parsley

• 1 tbsp. finely chopped fresh chives

• Flour (for light kneading)

• Biscuit cutter and/or measuring ruler

• Baking sheet

• Parchment paper

• Cutting board

• Rolling pin

• Sharp knife

INSTRUCTIONS

Preheat oven to 425 degrees. In a large bowl, combine the Regina’s Farm Kitchen Southern Biscuit Baking Mix with whipping cream, cheddar cheese and fresh herbs. Gently mix until a sticky ball forms. Turn on a floured board, and knead 10 times until dough is no longer sticky.

Use the rolling pin to gently flatten to 1-inch thickness, and cut with floured biscuit cutter. Press together any unused dough and repeat cutting to end up with 10-12 biscuits.

Place on a parchment-lined baking sheet and bake for 10-12 minutes, until lightly brown. Serve with your favorite Regina’s Farm Kitchen artisan fruit spread!